Zymes has developed a series of partnerships and co-developments, in the food and beverage marketplace, which are highlighted by the use of Zymes’ Ubisol-Aqua™ solubilizing technology. This patented technology is beig used for functional food and beverage applications.
Zymes’ unique capabilty to incorporate key ingredients in a clear and stable format has generated a significant interest and applications from the enhanced water market segment.
To date, Zymes has successfully solubilized a range of compounds including: coenzyme Q/Ubiquinol,Omega 3s (fish oil and algae) (EPA/DHA) vitamin A (acetate and palmitate), vitamin B , β-Carotene, astaxanthin, flaxseed oil, rice bran oil, γ-tocopherol (vitamin E), α-tocopherol (vitamin E), lutein, phyotsterols, flavor oils.
Further, Zymes technology allows powder formulation of a number of solubilized actives to afford its clients a variety of product formats. The increase in consumer products that are designed and marketed for use in a powder format has created significant interest in powder formulation applications involving Zymes’ technology.